This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoftsoapTouch #OurCaringHands #CollectiveBiasChicken Cordon Bleu was something I grew up with. I remember it being part of the regular rotation of dishes. My favorite part was the middle where you would get the gooey cheese, some ham, and the chicken all in one. And my mom always made this yummy sauce to go with it, which I loved to put on the rice as well. I grew up cooking and sitting on the counter, so I have a lot of fond memories of being in the kitchen and learning to cook at a young age.
The apricot inspiration came from my grandmother. I remember my grandparents always having a bowl of fresh apricots in their kitchen. The entire area would smell like apricot and to this day, when I see them in the store, I am sure to stop and smell them. The scent takes me back to being a little kid in their kitchen. And they always had a bag of dried apricots around to snack on as well, especially when the fruit was not in season. So this Apricot Chicken Cordon Bleu is a combination of childhood memories and family.
Anytime you cook with chicken, you want to be especially careful that you are keeping everything clean. This means a lot of hand washing! And hand washing can make my hands dry out rather quickly. SoftSoap® Hand Wash Plus Lotion™ is perfect for this. The have three great scents: Shea & Cocoa Butter, Aloe Water & Lime, and Orchid & Coconut Milk, and are the only hand soaps, the only one made with a touch of lotion. This leaves your hands feeling clean and soft, and, locking in moisture for a caring clean. These SoftSoap® Hand Wash Plus Lotion™ products are proven to hydrate and make skin irresistibly soft and smooth with their unique and non-greasy formula. Perfect for all of those chicken hand washings!
I found this SoftSoap® Hand Wash Plus Lotion™ at my local Target, which is perfect because I am there ALL the time. You can grab everything you need at Target for this Apricot Chicken Cordon Bleu, and a lot of the ingredients you need you can find in their store brand products! You are probably headed there anyway, so might as well grab dinner, too!
Here is how you can make this Apricot Chicken Cordon Bleu!
First, you get your dredging stations set up, pound out the chicken, and lay all of the ingredients in the middle.
Then roll it up, secure with toothpicks, and coat with the flour, egg, and breadcrumbs.
Bake the chicken at 350F until it is cooked all the way through. Make sure to use a thermometer to check this!While the chicken is baking, you can make any sides and the sauce. The sauce is incredibly easy and so tasty! First make a roux with the flour and butter. Then add the chopped apricots, wine, stock, and seasonings. Whisk together and cook until it is thickened, about 10 minutes.
Serve everything warm (watch out for those toothpicks!) and enjoy! Everyone has been loving this twist on a classic, with a touch of sweetness from the apricots plus all the memories that go with it.