This Caprese Frittata is full of fresh and bright flavors. Classic caprese ingredients of tomato, mozzarella, and basil make this a great vegetarian breakfast or brunch recipe.
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If I am going to make breakfast, I want it to be delicious. But I also do not want to wake up really early to make it, either. No sacrificing sleep here! This Caprese Frittata takes only 20 minutes and is incredibly simple. To make the frittata, just mix the ingredients together and bake in a skillet on the stove for a few minutes until the edges are set. Then transfer the frittata to an oven until cooked through and you are done!
A frittata is very similar to an omelette, except the ingredients are mixed throughout the egg and it is flat. My mom is a BIG fan of caprese anything, so I have been experimenting with new ways to use the same flavors in fun recipes. I love to pack my frittatas full of mix ins like the tomatoes and basil, so every bite of this Caprese Frittata has flavor in it. The hubby is obsessed with cheese (aren’t we all?) so sometimes I add some additional cheese right inside.
This Caprese Frittata is vegetarian and gluten free (gf), perfect for entertaining and holidays. Easily make a frittata for a crowd by doubling up the ingredients in the same skillet. It will take longer to cook through but will be just as simple and easy. Find more of our frittata recipes here!