We recently had a dinner party with a pizza night theme. And some of our guests are in love with my Copycat Olive Garden Fettuccine Alfredo, so I decided to turn it into a pizza with this Chicken Alfredo Pizza!
This post contains affiliate links.
Have you ever done a pizza night? It is one of my favorite dinner themes to do. Whether I am making one or four types, for a group or just us, it is such a fun experience. I tend to make each pizza different flavors and cut them all up for everyone to pick from, but it is also a lot of fun to let everyone build their own!
Making your own pizza elements is completely worth the time and effort! And it is really rather simple to make your own dough and sauce. Learn how to make this Parmesan Black Pepper Pizza Dough here (no boring dough in this house!) which is enough for two thin crust 12″ pizzas like you see here, or one thick crust pizza. It is a perfect pairing for the Chicken Alfredo Pizza!
I make pizzas with a stone that goes in my oven and I use a handy pizza peel to transfer the pizza around. (This pizza peel is pretty close to what I have, and this pizza peel is just GORGEOUS). I think it is worth it to have these gems because the stone makes my pizza crisp up beautifully and the peel makes it so easy to get the dough/pizza in and out of the oven. But you can also use a plain cookie sheet if you want instead of the stone, and something like a thin, flexible cutting board for the peel.
Find more of our ever-popular pizza recipes here! From dough to sauce to toppings, we have you covered.