Learn how to make your own potato skin shells here! They can be made in advance and stored in the refrigerator. The longer baking time is to account for making the potato skin shells themselves if you have not done so already.
The exact amount of cheese and sauce that you will need will vary with the exact size and depth of each potato skin. I prefer to use provolone because it does not melt and lose its shape as much as mozzarella.
Our Red Wine and Oregano Pizza Sauce is perfect for these potato skins, but feel free to use any sauce you love.
This is for four ghosts, four mummies, and four spider webs. Simply adjust as needed to make only one or two of these patterns by multiply the materials needed for that pattern.