This Holiday Cranberry Ginger Cobbler is a sweet and tangy dessert recipe perfect for Christmas, Thanksgiving, and the holidays!
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I am a big fan of cranberry and ginger together. The flavors balance in a really great way between sweet, tangy, and a slight spice. I love them so much together that I have been combining them in many different recipes.
I am in LOVE with this pie dish! It is Emile Henry from Williams-Sonoma and I have an entire set of baking dishes that match. It is perfect for this recipe because it is a deep pie dish, which is best to use in case the filling bubbles over. It definitely makes a mess! I cleaned up the edges of the pie dish when it was out of the oven. If you do not have a deep pie dish, you can also use any type of baking dish.
You can find crystalized ginger online here or it might be in the bulk bin section of your local store. Around the holidays, you might get lucky and find it in the baking or dried fruit section. I LOVE this stuff! Crystalized ginger are also called candied ginger. It still has a little bit of the spice or bite from ginger but is much sweeter from the sugar process.
The flavors of cranberry and ginger make this Holiday Cranberry Ginger Cobbler perfect for Christmas and Thanksgiving, but I crave and make it all year round! Finish it off with some 5-minute Homemade Whipped Cream!