Homemade Pumpkin Spice Popcorn
A sweet and spicy homemade popcorn full of fall flavors
Cook Time
Cook Time
  • 1Tablespoon vegetable oil(plus more for dressing)
  • 2Tablespoons popcorn kernels
  • 3/4teaspoon powdered sugar
  • 1teaspoon ground cinnamon
  • 1/4teaspoon ground ginger
  • 1/4teaspoon ground nutmeg
  • 1/8teaspoon ground allspice
  • 1/8teaspoon ground cloves
  1. Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar.
  2. Shake the pot back and forth every few minutes. Remove from the heat when the popping has slowed and most kernels are popped, approximately 7 minutes. Set aside.
  3. While the popcorn is popping, make the seasoning mixture by combining the powdered sugar and all of the spices together. Mix and adjust seasoning based on your preference.
  4. When ready to serve, lightly drizzle the popcorn with approximately 1 teaspoon of oil. Just enough to wet the popcorn without it getting greasy or soggy. Stir to coat. Immediately sprinkle the seasoning on the popcorn and stir again to coat. Serve immediately.
Recipe Notes

It is best to use a neutral oil with no flavor like vegetable or canola oil.

Make a large batch of the seasoning to have on hand!

Get popcorn kernels here!