One of my favorite appetizers or snacks is potato skins! Getting the perfect potato skin shell can be tricky, but I came up with this method and recipe to give you the perfect potato skin shell for any filling that you would like! Learn How to Make Potato Skin Shells for your party, home-gating party, or game day!
The trick to a perfect potato skin shell is not having a shell that is too soft and making sure that it is seasoned perfectly. I commonly see people bake the potato first, then scoop out the middle. I found that this method takes much longer, the shell is too soft, and it is difficult to get the perfect shell shape. So I prefer this method for the perfect potato skin!
I am pretty obsessed with potato anything, so finding this perfect way to make a potato skin is a little dangerous! I love to make new ideas of filling flavors, especially when we are watching football or another sport. They are a classic food to have for game day. You can find some of our favorite fillings below, but fill these skins up with anything you love! Once you know How to Make Potato Skin Shells, the fillings are endless.
Green Chili Potato Skins (coming soon!)
Bacon and Bourbon Blue Cheese Potato Skins (coming soon!)
Smoky Chicken Enchilada Potato Skins (coming soon!)
Grab the tools you need from these affiliate links to make your perfect potato skin shells!