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Gold potatoes are best as they are waxy and hold together better than a starchy potato, such as a russet.
If you like a saucy potato salad, increase the quantity of sauce you make.
I like to use frozen corn, just make sure it is thawed so the cold ice does not splatter in the oil. You can also use canned corn that has been drained.
To ensure a completely vegetarian dish, make sure to use vegetarian cheese.
You can find cotija cheese at your grocery store in the refrigerated hispanic section or in the special cheese section.
The heat level on this is mild. Make it spicy by adding additional jalapeno or chili powder.
This side can easily be made ahead.