My various cinnamon and sweet rolls are extremely popular in the family and are requested often! I always make them for the holidays and typically make two different kinds. They are the perfect special treat to start a holiday off with. And what I love best is that these work wonderfully when you make them the day before. This means you don’t have to get up insanely early to make the rolls plus breakfast is easy. There is enough going on that day, so prepping what you can in advance is the way to go!
My husband is completely obsessed with peppermint anything so he loves this time of year. These rolls have a good punch of peppermint, and he was still asking for more! The filling ingredients of the Peppermint White Chocolate Sweet Rolls tend to melt in the baking process, however their flavors are left behind. There is a wonderful hint of white chocolate and sweetness balanced with the sharp and strong peppermint.
If you have never made cinnamon or sweet rolls before, it can be a little intimidating. I hesitated for the longest time before jumping in and trying them out. How I wish I had tried them earlier! They really are not too difficult to make and they taste absolutely amazing! Now I make them all the time for events, birthdays, and holidays.