This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBiasI am so excited to share this recipe with you all! I am always on the hunt for fast and easy recipes that still taste amazing. These Pork Medallions with Creamy Peppercorn Mushroom Pasta are just that!
The pasta pairs SO WELL with this Smithfield® Roasted Garlic & Cracked Peppercorn Tenderloin. The pork has a little kick from the garlic and peppercorn, so the cream in the sauce cuts the heat a little. And at the same time, when the pasta starts to feel too heavy, the heat from the pork cuts through the cream. It is such a great pairing! And the marinated pork has an incredible amount of flavor in it without having to add or do anything to it.
The Smithfield® marinated pork is amazing! All of the flavors we have tried are delicious and there is no need for any sauces or marinade, making dinner with real flavor real fast. They are great for a meal any night of the week and in 30 minutes or less. You can grill, roast, saute, and more with their tenderloins, roasts, and filets. I love to grab a larger marinated pork and use the leftovers for quick salads and wraps at lunch the next day. And who doesn’t appreciate some delicious leftovers? They save SO much time.
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To make Pork Medallions with Creamy Peppercorn Mushroom Pasta, first get your pasta water boiling and cut your pork into 1″ medallions. Put the pork in a baking dish and cook at 425F. While the pork and pasta are cooking, sautee the mushrooms and garlic in some butter. Then add the cream, Parmesan, cracked black pepper, and salt.
When the pasta is ready, add it to the sauce and let it cook for just a minute or two to let the flavors combine. Then serve it up with your pork medallions and you have dinner ready in just 20-25 minutes! Cutting the pork into the medallions saves you time as it cooks much faster so that you can spend more time relaxing with the family.