So many yummy things in one dish! Skillet Bacon Wrapped Chicken in Tomato Bacon Parmesan Sauce is a simple and easy comfort food recipe for busy nights.
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Skillet Bacon Wrapped Chicken in Tomato Bacon Parmesan Sauce is full of amazing flavors. Chicken is wrapped in bacon and cooked, served in a creamy sauce made of more bacon, tomatoes, garlic, and Parmesan cheese. When you make this, your kitchen is going to smell amazing! It might look like the bacon is a touch burnt, but it wasn’t! Partially due to the photo, and me liking bacon crispy, it looks a little dark.
One of the best things about this recipe is that it is ready in such a short period of time, perfect for busy nights. Find more skillet chicken recipes here, ready in 30 minutes! It is also gluten free with cornstarch to thicken the sauce instead of flour. I like a lot of sauce with my food. If you are planning on using the sauce to coat pasta, as a potato gravy, or also like a lot of sauce, I recommend doubling the sauce ingredient quantity.
This Skillet Bacon Wrapped Chicken in Tomato Bacon Parmesan Sauce can be served with potatoes, pasta, rice, or vegetables. My favorite is putting the chicken and a lot of sauce all over a bed of pasta. So good! This is a gluten free one pot meal that is ready in just 30 minutes.
To make Skillet Bacon Wrapped Chicken in Tomato Bacon Parmesan Sauce, first wrap your chicken with bacon and secure with toothpicks if desired to keep it all in place. Then sear and cook the chicken in a skillet. When cooked through, set aside. In the same skillet cook the bacon and add all the sauce ingredients. Cornstarch to thicken in place of flour, garlic powder, stock, and milk get the sauce going. Then diced tomatoes and Parmesan cheese fill out the flavors.
This Skillet Bacon Wrapped Chicken in Tomato Bacon Parmesan Sauce was a hit!