This S’mores Tart is a fun and simple dessert, perfect for the summer! A graham cracker crust is filled with a layer of melted chocolate, marshmallow fluff, and topped the S’mores ingredients.
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S’mores in the summer is pretty much mandatory. Any time we go camping, s’mores is the first thing on the list. I also love to serve up s’mores at summer parties. This S’mores Tart is a great way to enjoy those same classic flavors of graham cracker, chocolate, and marshmallow. You can find more of our s’mores recipes here!
I like to use a rectangle tart pan such as this one, roughly 8 1/2 x 11 or 12 inches. Square, long skinny rectangles, or the traditional circle pan shapes also work, however the crust thickness will vary with how much or little it needs to cover. This would also be fun as little, individual tarts!
The graham cracker crust can be pretty crumbly. The chocolate on the bottom helps to hold it together a little, but try to be gentle with it.
It is best to chill the tart until ready to eat because otherwise the marshmallow fluff will spread and be rather messy when cut. The longer it sits out, the marshmallow starts to fall off, so something to keep in mind with serving! It is very easy to make this S’mores Tart in advance with just a few simple steps. First make the graham cracker crust and bake until just golden. Fill with some melted chocolate chips. The chocolate layer is one of my favorite parts! Finally spread some marshmallow fluff across the top and decorate with more ingredients as desired. It comes together so fast and easily!
I love my simple and fast tarts for a fun dessert. Find more of our tart recipes here!