Spinach Artichoke Dip Pasta

5 from 1 vote

This post may contain affiliate links. Read my disclosure policy.

All the great flavors of spinach artichoke dip in a creamy pasta

Spinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipeSpinach Artichoke Dip Pasta uses all the same great flavors of the classic dip in a creamy pasta.  Serve it up as a main course or side dish.

Spinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipeThis post contains affiliate links.

I am in LOVE with the spinach artichoke dip that I make!  So much so that I am using the same great flavors in as many ways as possible.  You can find more spinach artichoke recipe inspiration here! Some of my favorites are the Spinach Artichoke Dip Pizza (which even meat eaters devour!) and Spinach Artichoke Pesto Pasta.

Spinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipeThis Spinach Artichoke Dip Pasta is incredibly easy and fast to put together.  First cook the pasta as per package directions until al dente.  Save some of the pasta water for later.  Pasta water is a great way to loosen up a sauce and help everything stick together because of the starches in the water.  In the same pot, combine the rest of the ingredients and let them cook over medium heat until all the cheeses are melted.  We are using THREE cheeses here: Parmesan, cream cheese, and Monterey Jack.  Mozzarella also works in place of Monterey Jack.  When the sauce is melted, season to taste with more cheeses, red pepper flakes, salt, etc as desired.  Then add the pasta back in and stir to combine.  Use the pasta water to thin out the sauce if needed and serve immediately.

While this pasta is vegetarian and a great main course in itself, you can also add some chicken for the meat lovers.  Just cut into strips and toss in with the pasta.

Spinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipeI hope you love this cheesy, gooey Spinach Artichoke Dip Pasta as much as I do!

 

Spinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipe

Spinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipeSpinach Artichoke Dip Pasta ready in less than 30 minutes. A cheesy Italian pasta recipe made with three cheeses: Parmesan, cream cheese, and Monterey Jack. Vegetarian. #spinachartichokedip #pastarecipe #italianrecipe

Spinach Artichoke Dip Pasta

All the great flavors of spinach artichoke dip in a creamy pasta
5 from 1 vote
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: Italian
Keyword: 30 Min or Less, Pasta, Vegetarian
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 459kcal

Ingredients

Instructions

  • Cook the pasta as per package directions in a large pot until al dente. Reserve 1 cup of the pasta water for later. Drain and set aside.
  • In the same large pot over medium heat, add the remaining ingredients all to the pot. Stir to combine and heat until the cheeses are all melted and everything is incorporated, approximately 5-7 minutes.
  • Season the cheese sauce to taste with cheese, red pepper flakes, and salt. If too thin, continue cooking to thicken. If too thick, add a little of the pasta water.
  • Add the pasta back into the pot and stir to coat. Add a little of the reserved pasta water if needed to help the sauce mix with the pasta. Serve immediately.

Nutrition

Calories: 459kcal | Carbohydrates: 10g | Protein: 19g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 112mg | Sodium: 836mg | Potassium: 352mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6172IU | Vitamin C: 7mg | Calcium: 545mg | Iron: 1mg
By on May 13th, 2019

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

More posts by this author.

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Three Olives Branch