Spinach Artichoke Dip Pinwheels are a quick and simple appetizer recipe ready in just 20 minutes!
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I have found an amazing spinach artichoke dip recipe and have made quite the mini collection of spinach and artichoke recipes. All inspired by the dip with some tweaks here and there. These Spinach Artichoke Dip Pinwheels highlight those classic dip flavors in a fun finger food. I love making these for game day or entertaining.
To make the Spinach Artichoke Dip Pinwheels, simply mix the ingredients together and spread them over the flour tortillas. Roll the tortillas up tightly and freeze for 10 minutes. This makes them easier to slice and keeps the slices sharp and clean. Slice and serve immediately.I am definitely a sauce person which goes for creamy things like these Spinach Artichoke Dip Pinwheels as well. So I like a good layer of the cream cheese dip mixture on the tortillas. If you prefer less dip, the mixture will go further and could easily cover 4 tortillas, which also means twice the number of pieces!