We recently had a dinner party with a pizza night theme. Have you ever done a pizza night? It is one of my favorite dinner themes to do. And some of our guests are in love with my Copycat Olive Garden Fettuccine Alfredo, so I decided to turn it into a pizza with this Spinach Broccoli Alfredo Pizza!
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Whether I am making one or four types, for a group or just us, it is such a fun experience. I tend to make each pizza different flavors and cut them all up for everyone to pick from, but it is also a lot of fun to let everyone build their own!
Making your own pizza elements is completely worth the time and effort! And it is really rather simple to make your own dough and sauce. Learn how to make this Parmesan Black Pepper Pizza Dough here (no boring dough in this house!) which is enough for two thin crust 12″ pizzas like you see here, or one thick crust pizza. It is a perfect pairing for the Spinach Broccoli Alfredo Pizza!
I make pizzas with a stone that goes in my oven and I use a handy pizza peel to transfer the pizza around. (This pizza peel is pretty close to what I have, and this pizza peel is just GORGEOUS). I think it is worth it to have these gems because the stone makes my pizza crisp up beautifully and the peel makes it so easy to get the dough/pizza in and out of the oven. But you can also use a plain cookie sheet if you want instead of the stone, and something like a thin, flexible cutting board for the peel.
Being creative and experimenting with pizza is so much fun! And you can customize this Spinach Broccoli Alfredo Pizza by using any of your favorite vegetables. What are your favorite pizzas to make?
Find more of our ever-popular pizza recipes here! From dough to sauce to toppings, we have you covered.