Zucchini and Tomato Medley with White Wine Butter Sauce
Cook Time
Cook Time
  • 2Tbsp butter
  • 1/4cup white onionchopped
  • 2cloves garlicminced
  • 1/3cup white wine(optional)
  • 1large zucchinichopped
  • 2cups cherry tomatoes(or grape tomatoes, approx 10 oz)
  • 1/2cup corn
  • 1/4tsp salt
  • 1/4tsp pepper
  • 2Tbsp fresh basil(or green onions)
  1. Heat a nonstick skillet over medium high heat.
  2. Add the butter to the skillet. When melted, add the onion and garlic. Cook until translucent, approximately 2 minutes.
  3. Add the white wine if using and reduce by half, approximately 3-4 minutes.
  4. Add the zucchini, tomatoes, corn, salt, and pepper to the skillet. Cook until the tomatoes are just starting to burst, approximately 8-10 minutes. Keep an eye on the heat, you may need to turn it down to medium but I found that medium high was perfect for my stove.
  5. Season to taste with salt and pepper. Toss with the fresh basil or green onion. Serve warm.
Recipe Notes

This side is also great with a little Parmesan mixed in.

Change it up by using the vegetables you have on hand.  Bell pepper and asparagus work great here too!