These Corn and Zucchini Fritters are a perfect side dish when you just don't know what to serve! Packed with shredded zucchini and corn and lightly pan fried. I grew up eating corn fritters and this is a great way to get extra veggie power in your food! See below for tips on hiding the zucchini. Homemade Fritters Fritters are a special side dish in the family and one that stirs memories of childhood. They are a great versatile dish that you can use with so many other foods. I ... continue reading...
Search Results for: zucchini
Walnut Raisin Zucchini Bread
Walnut Raisin Zucchini Bread is a great bread recipe to use up zucchini! A moist zucchini bread is flavored with cinnamon and filled with chopped walnuts and raisins. This post contains affiliate links. This year my zucchini crop in my garden was just completely out of control! I had SO much zucchini and was pulling more out of the garden each week than I could use and give away. And with that wonderful problem comes the need to find new ways to eat zucchini, such as ... continue reading...
Cranberry Walnut Zucchini Bread
Cranberry Walnut Zucchini Bread is a warm, delicious bread filled with lots of mix ins. Easy to make! This post contains affiliate links. I like to grow zucchini in my garden every year, and it always produces a lot! So when I have a bumper crop, and I am pulling 10-15 pounds out of the garden in a week, this is one of the first things I make. (I also love to make Three Cheese Zucchini Parmesan!) You can find more zucchini recipes here! I am a huge fan of ... continue reading...
Zucchini Lemon Ricotta Crostini
Zucchini Lemon Ricotta Crostini are a simple and fresh appetizer recipe featuring Italian flavors. This post contains affiliate links. These Zucchini Lemon Ricotta Crostini are SO GOOD and SO FRESH! The bright flavors of lemon and zucchini make these crostini light and a perfect appetizer for summer entertaining. Zucchini and lemon are just perfect together, I love to use them in so many different recipes like these Zucchini Lemon Stuffed Shells with a Creamy Pesto ... continue reading...
Zucchini Lemon Stuffed Shells with Creamy Pesto Sauce
Jumbo pasta shells stuffed with Parmesan and ricotta cheese, mixed with lemon and zucchini. Served with a creamy pesto sauce. This post contains affiliate links. I am a sucker for Italian food. It is one of my favorite things and there are so many amazing Italian recipes that I love. Stuffed shells are something I have always enjoyed and I love to create new flavor profiles. Zucchini and lemon are perfect together and provide a lighter, fresher flavor to ... continue reading...
Zucchini Corn Risotto with Parmesan Cheese
Zucchini Corn Risotto with Parmesan Cheese is full of fresh flavors. Great as an Italian side dish or an entree. This post contains affiliate links. This Zucchini Corn Risotto with Parmesan Cheese did the unthinkable and made it into the top three favorite risottos in this house! The addition of the zucchini is a mild flavor that lightens the entire dish so it does not feel as heavy. I am OBSESSED with risotto. I am always trying to hunt down restaurants that serve risotto, ... continue reading...
Vegetarian Zucchini Corn Frittata
This Vegetarian Zucchini Corn Frittata is full of fresh and bright flavors. Ready in just 20 minutes, this frittata is perfect as breakfast or brunch with a little flair! This post contains affiliate links. If I am going to make breakfast, I want it to be delicious. But I also do not want to wake up really early to make it, either. No sacrificing sleep here! So simple and fast but delicious is what I aim for. A frittata is very similar to an omelette, except the ingredients are mixed ... continue reading...
Zucchini and Tomato Medley with White Wine Butter Sauce
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #MangiaTonight #CollectiveBiasVersatile side dishes are some of my favorite recipes to have in my back pocket for any day of the week. This Zucchini and Tomato Medley with White Wine Butter Sauce is one of my favorites! It is full of fresh and bright flavors, easily to customize with what I have on hand, and most importantly FAST and SIMPLE! I am a lover of Italian food, it makes me so ... continue reading...
Three Cheese Zucchini Parmesan
This Three Cheese Zucchini Parmesan came about from a bumper crop of zucchini and has now become one of our favorite meals! Three cheeses and a crunchy, panko crust makes this so good that you won't miss the chicken one bit. I made this for my husband's best friend one day, and he is definitely a meat eater, so I was a little worried. But he LOVED it! So now I am always getting asked about when I am going to make this Three Cheese Zucchini Parmesan again. And ... continue reading...
Pesto Turkey Burgers
These Pesto Turkey Burgers have become one of THE most popular hamburgers in this house! Packed with a basil pesto and complimentary Italian flavors, this burger recipe is a great way to celebrate the summer! Turkey Burgers Recipe As soon as the warm weather hits, we LOVE to cook outside on the grill as much as possible! These Pesto Turkey Burgers were made for family that wanted to avoid beef and red meat, and I thought the combination of Italian flavors with basil pesto would be ... continue reading...
Turkey Lentil Soup
This Turkey Lentil Soup is a perfect way to use up that leftover Thanksgiving turkey, or even rotisserie chicken! A hearty stew with warm flavors that is perfect for fall. Leftover Turkey Recipe I love new and delicious recipes to use up leftover Thanksgiving turkey, like my Thanksgiving Leftovers Risotto! This soup is very versatile in ingredients with an amazing flavor base. No holiday turkey? You can also use leftover or rotisserie chicken! Ingredients Here is what ... continue reading...
Parmesan Air Fried Chicken Tenders
These Parmesan Air Fried Chicken Tenders are a perfect fast and easy weeknight meal recipe that the entire family will love! Ready in less than 30 minutes and a versatile dinner option. Easy Chicken Dinner I just love how fast and easy it is to make these chicken tenders, and I love that they can be cooked in the air fryer without oil! The Parmesan cheese is a unique touch that adds a ton of flavor while keeping the chicken versatile and kid friendly. Can you put raw chicken in ... continue reading...
White Gravy
This simple homemade White Gravy recipe is a perfect condiment sauce! Made with just a few ingredients and ready in 10 minutes. A great topper for Southern style food. Homemade Pan Gravy I am a sauce lover and this White Gravy is such a great versatile option! It is a great sauce to make when you need something neutral in flavor. Use pan drippings instead of butter for extra flavor. It goes great with chicken like my Parmesan Air Fried Chicken Tenders, steaks, and vegetables. I ... continue reading...
Glazed Chipotle Orange Salmon
This Glazed Chipotle Orange Salmon is fast and easy to make! A perfect way to share things up for dinner and make something new, unexpected, and delicious. I am a huge fan of amazing sauces and love finding new and amazing recipes. This Chipotle Orange Glazed Salmon checks all of those boxes, plus it is ready in just 20 minutes! Orange Salmon This fish recipe is one of our favorites because it has a sweet and spicy balance that pairs incredibly well with the fish. The ... continue reading...
Rigatoni Arrabbiata
Rigatoni Arrabbiata is a spicy rigatoni pasta recipe ready in just 20 minutes! Fresh and simple flavors that stand on their own or add mix ins of choice! I fell in love with so many new dishes when I was in Italy for college, and pasta arrabbiata was one of them. I got it so often and I had never heard of it before. As soon as I got back, I was hooked, and have been making it at home ever since. One of the best things about great Italian food is how incredibly simple and fresh ... continue reading...
Keto Chicken Bacon Ranch Casserole
This Keto Chicken Bacon Ranch Casserole is a delicious casserole recipe for the whole family! Packed with flavors you love in a low carb meal. I have been working on finding some new low carb recipes, especially without red meat. I wanted to shake things up and make a Chicken Bacon Ranch Casserole keto that the whole family would love! When I was working on this low carb chicken casserole, I wanted to give it some substance besides just leaving it as a creamy chicken. But so ... continue reading...
Creamy Mushroom Risotto
This Creamy Mushroom Risotto can be served either as a main course or side dish. Gluten free and vegetarian Italian recipe with lots of mushroom flavor. Creamy Risotto Risotto is one of my all-time favorite foods, and possibly number one. I just LOVE a delicious risotto. I fell in love with the dish when I was in Italy for college and made it a goal to master risotto at home. Now that I know how to make a great risotto, I have taken to making as many flavor variations as I ... continue reading...
Homemade Peppercorn Dill Pickles
These Homemade Peppercorn Dill Pickles are a delicious twist on a classic condiment! Gluten free and easy to make. This post contains affiliate links. I have a vegetable garden that I fill up every year and for the last few years, I have always included cucumber plants. They are incredibly easy to grow and I get a kick out of seeing so many cucumbers pop up! And while I love cucumber recipes like Greek Tzatziki Yogurt Sauce and Greek salad inspired recipes, I choose to grow ... continue reading...
Shakshuka Spaghetti Squash
Shakshuka Spaghetti Squash combines two favorites: shakshuka (Eggs in Purgatory) and spaghetti squash "noodles." This post contains affiliate links. This Shakshuka Spaghetti Squash is a hearty and filling healthy recipe. The squash noodles are tossed with a savory spiced tomato sauce with some eggs cooked right inside. Shakshuka, also commonly called Eggs in Purgatory, has several variations. It is from the Middle East and typically consists of a slightly spicy tomato sauce ... continue reading...
Basil Grapefruit Grilled Swordfish Steaks
These Basil Grapefruit Grilled Swordfish Steaks are fresh, light, and full of bright flavors! This post contains affiliate links. So when I made the grapefruit basil salsa that goes on top of this fish, at first I thought basil might be a little weird but I would go with it. And then when I tasted it, wow! This salsa is SO good! Now I want to put it on everything. This grilled swordfish is perfect for the summer! The flavors are light and fresh. Not a fan of grapefruit or ... continue reading...
Fresh and Light Grilled Greek Chicken Skewers
This post has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMarinade These Fresh and Light Grilled Greek Chicken Skewers are a perfect light option for summer grilling! A simple marinade with Mazola® Corn Oil as the base is full of Greek flavors. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com. This post ... continue reading...
25+ Unique Risotto Recipes
My all-time favorite food is risotto! After mastering a more traditional and classic risotto recipe, I have been making variations of flavors for fun and unique dishes. Whether served as the main course or a side, these 25+ Unique Risotto Recipes are here to inspire your next meal! This round up has everything from vegetarian to seafood, chicken, sausage, and more! Basil Pesto Risotto A delicious basil pesto mixed in and on top of a Parmesan cheese risotto. ... continue reading...
Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash
Keto Low Carb Cheesy Chicken Pesto Spaghetti Squash is a delicious Italian recipe when you want a healthier spin on pesto pasta. This post contains affiliate links. Have you jumped on the stuffed spaghetti squash craze? I, myself, took a while to try it out and truthfully I was skeptical. But I found that the spaghetti squash really does work! So now I am converting some of my classic, popular recipes into low carb, keto recipes using spaghetti squash as the ... continue reading...
Top 10 Recipes of 2018
I can not believe that 2018 is almost over! This year especially seemed to fly by. Thank you for all of the support and stopping by to try out all the yummy food. There is so much more to come in 2019 including celebrating three years of this blog! Let's take a look at the Top 10 Recipes of 2018 on Three Olives Branch! Copycat Olive Garden Steak Gorgonzola Alfredo This recipe holds strong and steady in the #1 spot almost every single day. A spin on ... continue reading...
Ratatouille Empanadas
These vegetarian Ratatouille Empanadas are inspired by a French classic! Eggplant, zucchini, squash, tomato, and onion are seasoned and stuffed in a Mexican empanada. This post contains affiliate links. These Ratatouille Empanadas are a labor of love but they are worth it! You can easily make these in stages and in advance to make it easier. First, start by making your empanada dough (you can also use pie crust). This is the empanada dough I use. Then make sure you have your filling ... continue reading...
12 Vegetarian Spring Frittatas
Spring is here! Celebrate with these 12 Vegetarian Frittata recipes, perfect for spring events, brunch, and holidays like Easter! Frittatas are a great option for breakfast or brunch because they are so incredibly simple and fast to make. Most frittatas are ready in less than 30 minutes, and most of that time is spent cooking without you needing to do anything! I love to make frittatas for guests and holidays because they are a little fancier than a scramble and easier than omelettes. Click ... continue reading...
Vegan Ratatouille Stuffed Tomatoes
These Vegan Ratatouille Stuffed Tomatoes are a healthy and filling meal option. Large beefsteak tomatoes are stuffed with eggplant, squash, and onions for a twist on a classic dish. This post contains affiliate links. Ratatouille is French and has a few different variations. Typically it contains tomatoes, onion, eggplant, and squash. Most of the time I see ratatouille either layered in slices like a sideways scalloped potato, or simply chopped up and cooked ... continue reading...
Lasagna Stuffed Peppers
I have a weakness for pasta and all things Italian, so it is nice to lighten things up a bit from time to time. This is especially true in the fall and winter when cooler weather sweeps in. I always crave those comfort foods! These Lasagna Stuffed Peppers are a great way to satisfy that Italian craving, and in a healthier way! This recipe is gluten free, however you can substitute the zucchini for lasagna noodles, or use them both! The zucchini is not too noticeable amidst the sauce and ... continue reading...
17 Stocking Stuffers for the Cook in Your Life
The holidays are coming! I love filling stockings as you can find some great, smaller gifts. This 17 Stocking Stuffers for the Cook in Your Life list is a compilation of some of my favorite kitchen tools. There is something for everyone on this list and they are the perfect size for stuffing that stocking! Are you a last minute shopper? Take advantage of Amazon Prime! I absolutely love our Prime membership and I use it all year. Not only do you get free shipping on Prime orders all year, ... continue reading...
Simple Marinara Sauce
I just got back from Italy and one of my favorite things to do there is EAT! The food of Italy is based on simple, fresh flavors and this Simple Marinara Sauce reminds me of being in Italy and letting those classic ingredients shine! Typically when I cook I want strong, bold flavors. This sauce is a little different for me because it is a simple sauce that lets the flavor of the tomato shine. The sauce definitely tastes better the longer you let it cook, so I try to let it cook for ... continue reading...
Arrabiata Pasta Sauce (Pasta Arrabiata)
Arrabiata pasta is a super fast and easy Italian pasta recipe. Perfect for busy weeknight dinners. This post contains affiliate links. Arrabiata Meaning - Why is it called arrabbiata? Pasta Arrabiata translates into "angry pasta" in Italian. But don't let the name scare you! The "angry" is in reference to this pasta being slightly (or a lot) spicy. You can control the heat level very easily to enjoy the flavors of the pasta if you are not a high-heat ... continue reading...
Basil Pesto
Basil pesto is one of the easiest and fastest things to make. Whenever I am tired or pinched for time, this is one of my go-to recipes. Fresh and bright flavors in just minutes! What could be better?You can use this sauce in so many ways. Pasta, tortellini, as a dipper for bread, in risotto, sauce base for pizza, on a sandwich... After studying abroad in Italy for college, I learned that not all of the foods that we consider to be Italian can be found in Italy. But this is ... continue reading...
