These Southwest Ground Turkey Enchiladas are a fun and delicious Mexican dinner recipe! Filled with turkey, black beans, corn, and diced green chiles. I made these Southwest Ground Turkey Enchiladas for family and wanted to do something fun and different with them besides a regular enchilada. The addition of black beans, corn, and green chiles not only add extra vegetables to the dish and stretch out how far a pound of turkey goes, but also brings a fun combination of ... continue reading...
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Reuben Irish Nachos
These Reuben Irish Nachos are a perfect way to use up leftover corned beef! Rye chips (or regular chips!) are topped with a cheese sauce, sauerkraut, corned beef, and Thousand Island dressing. Just like the sandwich! This post contains affiliate links. I love a good corned beef, and making it for St Patrick's Day is almost mandatory around here. But I always like to make fun leftovers to keep it exciting and not just eat the same meal over and over again. So making a ... continue reading...
Creamy Mushroom Risotto
This Creamy Mushroom Risotto can be served either as a main course or side dish. Gluten free and vegetarian Italian recipe with lots of mushroom flavor. Creamy Risotto Risotto is one of my all-time favorite foods, and possibly number one. I just LOVE a delicious risotto. I fell in love with the dish when I was in Italy for college and made it a goal to master risotto at home. Now that I know how to make a great risotto, I have taken to making as many flavor variations as I ... continue reading...
Antipasti Crostini
These Antipasti Crostini are a perfect party appetizer recipe. Fast and easy to make with lots of Italian flavors! These Antipasti Crostini look just beautiful and they are SO incredibly easy and fast to make. You can top off each crostini, or simply place the mixture in a bowl with the toasted bread around it for everyone to build their own. Not only does this allow for everyone to avoid ingredients they might not want, but it also keeps the bread from getting ... continue reading...
Creamy Butternut Squash and Sage Risotto
Butternut Squash Sage Risotto is filled with roasted butternut squash flavor. A great side dish or main course! This post contains affiliate links. This Butternut Squash Sage Risotto makes a fantastic fall or cold weather meal whether as a side dish or as the main course. I am a HUGE fan of risotto recipes and love to make new and interesting flavors. Gluten free and vegetarian, it is also a great option as a Thanksgiving side dish recipe that can also sub as a main course for vegetarians ... continue reading...
Ground Beef Enchiladas
Homemade Ground Beef Enchiladas are a delicious Mexican dinner recipe that the family will love! This post contains affiliate links. I grew up with a lot of Mexican food because of living in Colorado, with California roots, and Texas heritage. Mexican food is also one of my mom's absolute favorites, so you can bet we ate it often. And Ground Beef Enchiladas was one of the staple and favorites! You can use any enchilada sauce that you like. I LOVE to make my own enchilada ... continue reading...
Hatch Green Chile Rice
Some kind of rice is a standard side for many Mexican dishes. This Hatch Green Chile Rice is something from my family that we like to use as it is a light and fresh option. This post contains affiliate links. My husband's grandmother, who is from Mexico, asked for this rice recipe which was a huge compliment! It is not necessarily a traditional take on rice, but it is packed with a lot of flavor. If you love green chiles, you will love this ... continue reading...
Italian Baked Pork Chops
Italian Baked Pork Chops are perfect for an easy, fast dinner! Ready in less than 30 minutes. This post contains affiliate links. Not only are these Italian Baked Pork Chops easy but they are very versatile! Whether served with roasted potatoes, rice, or even Italian pasta, the pork chops are a great dinner staple. One thing about baking pork chops is it is difficult to get a golden color on them since it has a quick cook time. By using butter and also pre-heating the pan, ... continue reading...
Shakshuka Spaghetti Squash
Shakshuka Spaghetti Squash combines two favorites: shakshuka (Eggs in Purgatory) and spaghetti squash "noodles." This post contains affiliate links. This Shakshuka Spaghetti Squash is a hearty and filling healthy recipe. The squash noodles are tossed with a savory spiced tomato sauce with some eggs cooked right inside. Shakshuka, also commonly called Eggs in Purgatory, has several variations. It is from the Middle East and typically consists of a slightly spicy tomato sauce ... continue reading...
Creamy Honey Mustard Pork Chops
Creamy Honey Mustard Pork Chops are a simple one pot meal for busy nights. Pork chops are cooked and served with a simple pan sauce made with honey, mustard, and cream. This post contains affiliate links. You can have these fast pork chops on the table in just 30 minutes! Serve up these easy pork chops with a rice pilaf (my favorite!) or mashed/roasted potatoes and a vegetable. Get your sides cooking while you are making the chops and everything will be ready to go for a fast ... continue reading...
Mexican Street Corn Creamed Corn
This Mexican Street Corn Creamed Corn is a creamy corn side dish perfect with Mexican or BBQ. This post contains affiliate links. I have fallen in love with Mexican Street Corn, called Elote, and have been making so many recipes with the same flavors. Elote is traditionally a roasted corn cob slathered in mayonnaise with chili powder, lime, and cilantro. It is a magically, simple food full of fresh flavors and I just love it! Find more Mexican Street Corn recipes here! To ... continue reading...
Mexican Street Corn Pinwheels
These Mexican Street Corn Pinwheels are filled with cream cheese, corn, cotija cheese, chili powder, lime, cilantro, and more! A simple and easy appetizer recipe that can be made in advance. This post contains affiliate links. The inspiration for these Mexican Street Corn Pinwheels comes from one of the most popular recipes on this site, Mexican Street Corn Salsa. It is one of the most common things people ask me to make for parties, potlucks, and game day. And ... continue reading...
25+ Unique Risotto Recipes
My all-time favorite food is risotto! After mastering a more traditional and classic risotto recipe, I have been making variations of flavors for fun and unique dishes. Whether served as the main course or a side, these 25+ Unique Risotto Recipes are here to inspire your next meal! This round up has everything from vegetarian to seafood, chicken, sausage, and more! Basil Pesto Risotto A delicious basil pesto mixed in and on top of a Parmesan cheese risotto. ... continue reading...
Homemade Habanero Garlic Spicy Popcorn
Homemade Habanero Garlic Spicy Popcorn is a spicy, flavor packed snack food that is perfect for the heat lovers. Roasted and dried habanero peppers are ground and mixed with garlic powder and salt for a unique popcorn seasoning. This post contains affiliate links. This Homemade Habanero Garlic Spicy Popcorn was inspired by someone I know that just LOVES a strong, spicy food. Not only do the habanero peppers bring a strong, spicy flavor, but the peppers and garlic provide ... continue reading...
Hatch Green Chile Cheddar Cornbread
This Hatch Green Chile Cheddar Cornbread is a great wall to celebrate fall! Roasted Hatch green chile peppers are mixed with corn kernels and cheddar cheese in a cornbread. This post contains affiliate links. Spicy Cornbread You should make this bread just for the smell that fills your house when it is baking. It smells AMAZING! I could not wait to dig into this Hatch Green Chile Cheddar Cornbread, and waiting for it to cool was torture. I love that it ... continue reading...
Spicy Cocoa Espresso Flavored Salt
Spicy Cocoa Espresso Flavored Salt is a quick and simple seasoning recipe, just in time for grilling season! This post contains affiliate links. Sometimes, I just don't know what to flavor things with. There are so many options, and finding a perfect flavor combination can be tricky. I love to have some flavored salts on standby to use any time. This Spicy Cocoa Espresso Flavored Salt is one of my favorites! These flavors were originally inspired by a fun and unique ... continue reading...
Mushroom Red Wine Risotto with Parmesan Cheese
Mushroom Red Wine Risotto with Parmesan Cheese is a delicious, hearty comfort food. This post contains affiliate links. While I love a LOT of food, Italian is probably my favorite genre. And within that genre, risotto is quite possibly my absolute favorite. It is difficult to find in restaurants, even in Italy, because it takes a lot of love and time to make it properly. This Mushroom Red Wine Risotto with Parmesan Cheese uses red wine instead of white wine and ... continue reading...
Vegan Mediterranean Burgers
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MorningStarFarms #MakeRoomOnYourGrill We are always looking to cut back on eating meat. I personally find that I do not need or crave it, and prefer to eat a lot of vegetables and veggie based meals instead. These Vegan Mediterranean Burgers are a great way to have a delicious and flavorful burger during a cookout with friends and family where everyone can be ... continue reading...
Soccer Ball Chicken Chile Relleno Empanadas
This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CelebratorySips #ModeloSummer #CollectiveBias These Soccer Ball Chicken Chile Relleno Empanadas are made with Modelo Especial® beer marinated chicken, roasted poblano peppers, and cheese for a twist on a classic with a festive flair! I grew up playing soccer and we have a group of friends that like the sport as ... continue reading...
Mexican Street Corn Potato Salad
This Mexican Street Corn Potato Salad is a fun side dish for your summer BBQ or grilling event. Easy to make in advance for a crowd for a fun twist on a classic recipe! This post contains affiliate links. Mexican Potato Salad I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site - ever! I have been incorporating it into different unique recipes and this Mexican Street Corn Potato Salad is a fun twist on these delicious flavors. ... continue reading...
Mexican Street Corn Quesadillas
These Mexican Street Corn Quesadillas are a flavorful and fun way to enjoy a quesadilla! Ready in just minutes, this fast and easy recipe is a great snack, lunch, or party appetizer. This post contains affiliate links. I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site - ever! I have been incorporating it into different unique recipes and Mexican Street Corn Quesadillas are a fun twist on these delicious flavors. Cheese anything is a huge hit in ... continue reading...
Chicken Chile Relleno Quesadilla
Mexican food is one of my favorite things to make and also some of the most requested food that I get! This Chicken Chile Relleno Quesadilla is a great party food for doing something different. Whether as an appetizer, snack, or the main course, these quesadillas use the same great flavors of a chile relleno without a lot of the work! This post contains affiliate links. I absolutely love making chile rellenos but they require so much time and attention. All of that dredging and ... continue reading...
Mexican Street Corn Frittata
I love my Mexican Street Corn Salsa and it is one of the most popular recipes on this site - ever! I have been incorporating it into different unique recipes and this Mexican Street Corn Frittata is a fun twist on these delicious flavors. This gluten-free and vegetarian frittata is simple to make and will be ready in less than 30 minutes for a quick and easy breakfast. This post contains affiliate links. If I am going to make breakfast, I want it to be delicious. But I also do not want ... continue reading...
Mexican Street Corn Enchiladas
Looking for a unique and different Mexican meal? These Mexican Street Corn Enchiladas are packed full of traditional Mexican food flavors. I love my Mexican food, especially enchiladas, and I am obsessed with these. They are so unique and full of flavor! I hope you love them just as much! This post contains affiliate links. I am a lover of Mexican Street Corn anything and have been finding as many ways as possible to incorporate these flavors into new dishes. Mexican Streen Corn, also ... continue reading...
Mexican Street Corn Hummus
I am a little obsessed with Mexican Street Corn anything lately, so naturally I would want to combine it with another one of my favorite things: hummus! This Mexican Street Corn Hummus is full of fresh and bright flavors! Whip it up in literally just a few minutes and you will have a tasty and healthy appetizer or snack. I especially love making this with fresh corn and serving it up in the summer! This post contains affiliate links. I could seriously just eat a bowl of this stuff ... continue reading...
How to Make Turkey Pan Gravy
On Thanksgiving, the gravy is just as important as the turkey itself! Use these simple steps to learn How to Make Turkey Pan Gravy. It is fast, easy, and the perfect way to enhance the turkey you worked so hard to cook. I am not a huge fan of gravy in general, but turkey pan gravy is another story! I love this stuff and will put it on everything. If the recipe that you use results in pan drippings, don't let all that flavor and goodness go to waste! Learn ... continue reading...
Homemade Pizza Sauce
Sauce is one of the most important parts of a pizza for me (only behind the toppings themselves) and so it needs to be GOOD! This Red Wine Oregano Homemade Pizza Sauce is packed full of flavor to amp up your pie. This post contains affiliate links. Italian Pizza Sauce Recipe Of COURSE I had to add some red wine to this. You can skip it if you want, but I find that red wine adds a depth of flavor and complexity to pizza and pasta sauces. Make sure that you use a wine that ... continue reading...
How To Roast Garlic
Roasted garlic is one of my favorite things! I am obsessed with garlic to begin with, and roasting garlic brings out the softer and richer flavors of this kitchen staple. Learn How To Roast Garlic to keep on hand in your own kitchen! This post contains affiliate links. I love to keep some handy at all times in my refrigerator. It is a great way to add a little special something to a pasta that needs more dimension or a sauce that may seem a little bland. ... continue reading...
Mexican Street Corn Salsa
Depending on where you live, have traveled, and are aware of, you may have NO idea of what I am talking about when I say Mexican street corn. (If so, you are missing out, but don't worry, you will be in-the-know shortly!). But oh, those of you that do know what that is, probably know all about the magic of this simple street food. It is my inspiration for this Mexican Street Corn Salsa. Mexican street corn is typically a roasted ear of corn (husk still on for better grip!) ... continue reading...
Smoky Chipotle Enchilada Sauce
My classic enchilada sauce is my go-to red sauce for Mexican food, but I have been craving making a smoky sauce inspired by chipotle flavors. I found a ground chipotle pepper at the grocery store and was so excited! The powder is so easy to use and store, so I knew that this would be perfect for my Smoky Chipotle Enchilada Sauce dream. Enchilada sauce is so easy to make, and it is so fast. And if you are really that crunched for time, you can either make a large batch or whip some up on ... continue reading...
Balsamic Caprese Risotto
Risotto is one of my all-time favorite dishes. I am always trying to hunt down restaurants that serve risotto, especially in Italy, because it requires love and attention in order to serve it, so it will almost always be amazing. I love thinking of new ways to make risotto and fun flavors to throw in, and this recipe was the result of my mom's love of caprese-anything. Just utter the word "caprese" and you do not have to say anything further as my mom is already SOLD! ... continue reading...
