|Cook Time||Passive Time|
If you love the glaze like I do, double the glaze recipe.
The rolls can be made all the way up to the point before they go in the oven and then left overnight in the refrigerator to save time in the morning. Just bring your dish to room temperature as the oven is heating so that it is not ice cold going in the oven. I have had a cold dish explode on me before from the change in temperature 🙂