Slow Cooker Vegetarian Lentil Lasagna Soup

5 from 3 votes

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A hearty vegetarian twist on classic lasagna as a soup. Simple to make in a slow cooker for cold nights.

A hearty soup perfect for your crock pot on busy and cold nights. Simple and easy to prepare, this soup is topped with herbed ricotta cheese for classic Italian comfort food in a bowl. Slow Cooker Vegetarian Lentil Lasagna Soup | Three Olives Branch | www.threeolivesbranch.com #italianfood #slowcookersoup #lasagna #vegetarianrecipeThis Slow Cooker Vegetarian Lentil Lasagna Soup tastes like a big bowl of lasagna with lentils in place of meat and topped off with an herb ricotta cheese.  A filling comfort food for cold weather!

A hearty soup perfect for your crock pot on busy and cold nights. Simple and easy to prepare, this soup is topped with herbed ricotta cheese for classic Italian comfort food in a bowl. Slow Cooker Vegetarian Lentil Lasagna Soup | Three Olives Branch | www.threeolivesbranch.com #italianfood #slowcookersoup #lasagna #vegetarianrecipeThis post contains affiliate links.

Italian food is a weakness of mine so I love finding new ways to enjoy it.  And when it is cold out, you can bet that the hubby will absolutely be requesting soup of some kind.  So I have been working on adding new soups to our rotation for a little variety.  This Vegetarian Lentil Lasagna Soup is filling, hearty, and incredibly good!

A hearty soup perfect for your crock pot on busy and cold nights. Simple and easy to prepare, this soup is topped with herbed ricotta cheese for classic Italian comfort food in a bowl. Slow Cooker Vegetarian Lentil Lasagna Soup | Three Olives Branch | www.threeolivesbranch.com #italianfood #slowcookersoup #lasagna #vegetarianrecipeI love crock pot or slow cooker recipes because they are so simple for those crazy and busy nights.  This Vegetarian Lentil Lasagna Soup is incredibly simple to make.  Just dump all of the soup ingredients in the slow cooker and let it go all day!  Then all you need to do is finish it off with some lasagna noodle pieces and cheeses.

I highly recommend using a slow cooker liner whenever you cook in a slow cooker.  I use them all the time and they make cleaning so easy!  All of that caked on food that develops from the slow cook is captured in the liner, making clean up incredibly easy.  Grab a slow cooker liner here! I could never not use these again.

A hearty soup perfect for your crock pot on busy and cold nights. Simple and easy to prepare, this soup is topped with herbed ricotta cheese for classic Italian comfort food in a bowl. Slow Cooker Vegetarian Lentil Lasagna Soup | Three Olives Branch | www.threeolivesbranch.com #italianfood #slowcookersoup #lasagna #vegetarianrecipeI like to keep my cheese in a specific spot so that I can go in for a big glob of it as I want to.  And then the cheese starts to melt a little into the soup and it just creates a silky, yummy, soup that reminds me of a saucy lasagna.  And I am definitely a sauce lover.  But the hubby loves to mix it all in right away!  This Slow Cooker Vegetarian Lentil Lasagna Soup with Herbed Ricotta is a new staple in our cold and busy night recipe rotation!

A hearty soup perfect for your crock pot on busy and cold nights. Simple and easy to prepare, this soup is topped with herbed ricotta cheese for classic Italian comfort food in a bowl. Slow Cooker Vegetarian Lentil Lasagna Soup | Three Olives Branch | www.threeolivesbranch.com #italianfood #slowcookersoup #lasagna #vegetarianrecipe

Vegetarian Lentil Lasagna Soup

A hearty vegetarian twist on classic lasagna as a soup. Simple to make in a slow cooker for cold nights.
5 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: Italian
Keyword: Pasta, Vegetarian
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings
Calories: 356kcal

Ingredients

Lentil Lasagna Soup

Herbed Ricotta

Instructions

  • In the slow cooker, combine the dried lentils, onion, garlic, crushed tomatoes, tomato sauce, diced tomatoes, stock, dried basil, dried parsley, red pepper flakes, salt, and flax seed (if using). Stir to combine.
  • Cover and cook in the slow cooker for 3-4 hours on high or 7-8 hours on low.
  • When you are about ready to serve, break the lasagna noodles into one inch pieces (they will expand a lot when cooked). Cook the noodles in boiling water on the stove until al dente as per package directions, approximately 7-9 minutes.
  • While the noodles are cooking, make the herbed ricotta by combining the ricotta cheese, fresh parsley, fresh basil. Season to taste with salt and black pepper.
  • Add the cooked noodles to the soup and let them sit in the soup on warm for 5 minutes for the flavors to combine. If the soup is too thick, add some additional water or stock until you reach your desired consistency. Season to taste with salt, black pepper, or red pepper flakes.
  • Serve with the herbed ricotta, Parmesan, mozzarella, or cheese of choice.

Notes

Skip the cheese and use vegan noodles for a vegan soup.
Easily switch out the broken lasagna noodles for any shaped pasta.
Make cleaning easy with slow cooker liners! Grab some here! 
I get ground flax seed in the bulk bin of my local market, but you can also find it in the baking aisle or online here.  I like to add it to all of my soups and sauces for the added health benefits.

Nutrition

Calories: 356kcal | Carbohydrates: 57g | Protein: 20g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 1401mg | Potassium: 1216mg | Fiber: 16g | Sugar: 14g | Vitamin A: 1386IU | Vitamin C: 30mg | Calcium: 203mg | Iron: 7mg
By on February 21st, 2018

About Kim

Kim has grown up with a passion for cooking good food! You can find her in the kitchen experimenting with new recipes, making dog treats, and eating Italian food!

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7 thoughts on “Slow Cooker Vegetarian Lentil Lasagna Soup”

  1. Whoah Kim, this looks so comforting and easy enough for anyone to make. I love the use of lentils here….great recipe! Bookmarking and sharing 🙂

    Reply

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