Thanksgiving Leftovers Potato Skins
A fun way to use leftover Thanksgiving food when you are tired of sandwiches and soups!
Servings Prep Time
12potato skins 5minutes
Cook Time
20minutes
Servings Prep Time
12potato skins 5minutes
Cook Time
20minutes
Ingredients
  • 12 potato skin shells(see note for recipe)
  • 3/4cup stuffing
  • 1 1/2cups turkeycooked, chopped
  • 1/2cup mozzarella cheeseor cheese of choice, shredded
  • 1/2cup cranberry sauce
  • gravyfor dipping
Instructions
  1. Cook the potato skin shells if they are not done already (link to recipe in notes). I like to make the potato skin shells in advance for ease.
  2. Preheat oven to 350F.
  3. Place the potato skins on a baking sheet lined with a silicone mat or tin foil.
  4. Spread approximately 1 Tablespoon of stuffing along the bottom of each shell. Top the stuffing with approximately 1-2 Tablespoons of chopped leftover turkey.
  5. Sprinkle approximately 1/2-1 Tablespoon of cheese on top of each potato skin. Use more or less of each ingredient as desired or needed based on their size.
  6. Bake at 350F until the cheese is melted, approximately 10-12 minutes.
  7. Remove the potato skins from the oven when the cheese is melted. Spoon some cranberry sauce on top of each potato skin. Serve immediately with leftover gravy or additional cranberry sauce.
https://www.threeolivesbranch.com/recipe/thanksgiving-leftovers-potato-skins/