The mint adds a great flavor to the tabbouleh, but can easily be omitted.
Try to keep the parsley not minced, or not chopped too finely. The smaller you cut your parsley, the more you will need to fill two cups worth. Start with two cups and add more as desired once all combined.
This is a great recipe for leftover quinoa if you have it precooked.
This is not an oily side, but it is not dry either. If you are worried about having too much oil, start with 1/4 cup and gradually add more as desired.
Try to use a good quality olive oil here because you will definitely taste it and it is not cooked.