Ginger Curry Deviled Eggs are a fast and easy appetizer recipe for game day, party finger food, and entertaining. High in protein, gluten free, keto, low carb, vegetarian. #deviledeggs #appetizerrecipes
Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
Add the mayonnaise, curry, ginger, hot sauce, and chopped cilantro to the yolk bowl. Mash the yolks to your desired consistency and mix all of the ingredients together. Add additional curry, ginger, hot sauce, and salt to taste. You can refrigerate the mixture and egg whites separately until ready to serve.
Scoop the mixture into each egg yolk half. Garnish with cilantro, paprika, and curry if desired. Chill covered until ready to serve.
Notes
You could also use fresh parsley in place of the cilantro.