Cheeseburger Potato Skin Bar
Potato skin shells filled with ground beef and cheese, plus all the fixings! Gluten free.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 12 potato skins
- 12 potato skin shells (see note for recipe)
- 1/2 pound ground beef
- 3/4 cup cheddar cheese (or more to taste)
- tomatoes diced
- lettuce shredded
- onions diced
Cook your potato skins if not done already (will add extra cook time). See notes for links to recipe for potato skin shells.
Cook the ground beef until just no longer pink. (It cooks a touch more in the oven later). Set aside.
Preheat oven to 350F.
Once your potato skins are prepared, place them skin side down on a lined large cookie sheet.
Fill each potato skin shell with the ground beef, as much as needed based on the size and shape of the skin. Then top each potato skin with as much cheese as desired (you may need more than 3/4 cup of cheese!).
Bake the potato skins in the oven just until the cheese is melted, approximately 5-7 minutes.
While the potato skins are baking, prepare all of the toppings and get them into little bowls or plates for the assembly station.
Serve immediately with all of the toppings on the side and let your guests build their own!
Learn how to make potato skin shells here!
Find more potato skin recipes here!
Cooking time assumes that the potato skin shells are already done. You can easily make the shells in advance, or use frozen ones from the french fry section of your grocery store.
You may need more or less beef and cheese based on exactly how large and deep the potatoes are, as well as how much you choose to fill them.
The amount that you need of each condiment will rely solely upon how popular each one is.