Ginger Orange Cranberry Sauce
A slight twist on a classic holiday dish! Fast and simple to make, plus vegetarian, vegan, and gluten free.
Cook Time10 mins
Total Time10 mins
Servings: 1 cups
In a medium pot, combine the cranberries, sugar, and water. Stir to combine. Heat over medium heat until boiling.
Reduce heat to low. Add the ginger, cinnamon, allspice, and nutmeg. Stir to combine.
Simmer and cook for 5 to 7 minutes. Some cranberries will remain whole and some will burst.
Add the zest of half an orange, and the juice of half an orange. Stir. If needed, add a little water to loosen the sauce if desired.
Cool the sauce until ready to serve.