Blackberry Peach Frozen Daiquiri
Quick and easy cocktail that captures your favorite fruits in a classic rum drink.
Prep Time10 mins
Total Time10 mins
Servings: 4 drinks
- 2 cups frozen peaches
- 1 cup frozen blackberries
- 1 cup Bacardi Superior Rum divided into 1/3 and 2/3 cups
- 1 1/2 limes
- 4 1/2 Tbsp simple syrup divided into 3 Tbsp and 1 1/2 Tbsp
- 3 cups ice
Place the frozen blackberries, 1/3 cup Bacardi Superior Rum, juice of 1/2 lime, 1 1/2 Tbsp simple syrup, and 1 cup of ice in a blender. Process until the berries and ice are broken down.
Transfer the berry mixture to a large glass or container and place in the freezer. This will help prevent it from melting as you prepare the peaches.
Rinse out the blender. Combine the frozen peaches, 2/3 cup Bacardi Superior Rum, juice of 1 lime, 3 Tbsp simple syrup, and 2 cups of ice in a blender. Process until the peaches and ice are broken down.
Using a spoon, alternate layers of the peach and blackberry mixtures into four serving glasses. Use a straw and poke through the drink vertically to make the layers more of a swirl. Serve immediately.
Using frozen fruits helps keep the mixtures in a thicker texture.
Change up the ratios of each fruit to your preference.