If your chicken is not pre-cooked, bake your chicken with salt and pepper at 350F until cooked through. Shred or chop the chicken and set aside.
Preheat the oven to 350F.
In a small bowl, combine the softened cream cheese and garlic powder.
In a medium bowl, combine the chicken, buffalo wing sauce, and blue cheese crumbles. Add more wing sauce or hot sauce for more heat.
In a small bowl, combine the sour cream and monterey jack (or mozzarella) cheese.
Assemble
Spread the cream cheese mixture into a small baking dish. Something skinny or narrow is best, such as a bread loaf pan or small oval dish such as the one in the picture. The larger the dish you select, the thinner the dip will be.
On top of the cream cheese, spread out the chicken mixture.
On top of the chicken, spread out the sour cream and cheese mixture.
Bake the dip in the oven for approximately 5-10 minutes, or until the top cheese is melted and the dip is heated through. Top with green onions and additional buffalo sauce. Serve immediately with dippers of choice.
Notes
This will take longer to prepare if you do not have pre-cooked chicken available.Depending on the size of your dish, you may end up with a thin or thick dip. If your dish is large, double up the recipe to make it thicker.There are a lot of great dippers for this dip: celery, carrots, tortilla chips, pita bread, pretzels, peppers, etc.