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Deviled Eggs
Servings:
12
halves
Ingredients
6
hard boiled eggs
1/4
cup
mayonnaise
1
tsp
relish
1
tsp
mustard
any kind you like
4
shakes
hot sauce
1
pinch
salt
paprika
Instructions
Peel eggs and slice them in half lengthwise. Scoop out the yolks into a small bowl. Set aside whites.
In the same bowl as the yolks, add the mayonnaise, mustard, relish, hot sauce, and salt. Mash with a fork until well blended.
Using a spoon or pastry bag, fill the egg white halves with the yolk mixture.
Garnish with a sprinkle of paprika.