Simple and fast, this fresh basil pesto recipe is ready in just minutes! Full of bright and fresh flavors, this pesto is a regular in the menu rotation. #pesto #Italian
Cook Time15 minutesmins
Total Time15 minutesmins
Course: Condiment
Cuisine: Italian
Keyword: 30 Min or Less, Gluten Free, Keto/Low Carb, Pasta, Vegetarian
Toast pine nuts in a saute pan over medium low heat until they start to turn a light brown. Stir occasionally for even toasting.
Start cooking pasta as per package directions.
If you are including any sauteed vegetables, start sauteing them now.
Meanwhile, add all other ingredients to food processor.
When nuts are toasted, add nuts to food processor. Turn on and blend until all ingredients are incorporated, approximately 20 seconds.
When pasta is done, drain and add back to pot. Add pesto sauce and any vegetables or add-ins. Stir to combine until evenly coated.
Notes
Serve this alongside homemade garlic bread!The sauce will give you approximately 1 3/4 cups of pesto.I often use walnuts in place of pine nuts and it tastes great!To make a cream sauce: add 1/4 cup heavy cream or half and half to food processor after blending. Briefly blend to incorporate.Optional add-ins to pasta: