Print Recipe
0 from 0 votes

Spiced Christmas Fruitcake Fudge

Spiced Christmas Fruitcake Fudge is a simple fudge recipe made with white chocolate in the microwave. Filled with fruitcake mix, walnuts, orange, and spices. Vegetarian dessert recipe for the Christmas holiday. #fruitcake #christmasrecipes #fudgerecipes
Cook Time5 mins
Passive Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: 30 Min or Less, Christmas, Gluten Free, Holiday, Vegetarian
Servings: 36 pieces
Calories: 166kcal



  • Line a 9 x 9 baking dish with aluminum foil. Set aside.
  • Put the sweetened condensed milk and white chocolate in a medium microwave safe bowl.
  • Heat in the microwave in 30 second intervals, stirring between each heating, until the chocolate is melted.
  • Immediately add the rest of the ingredients. Stir to combine.
  • Pour the chocolate mixture into the lined baking dish.
  • Finish by sprinkling with sparkling sugar sprinkles, more cinnamon, walnuts, and/or more orange zest if desired.
  • Let the fudge harden before cutting.


Trouble shooting: White chocolate can be difficult to melt properly.  If it starts to seize or get stiff and grainy after melting, add just a little oil and stir until the consistency comes back.


Calories: 166kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 42mg | Potassium: 110mg | Fiber: 1g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg