Homemade Parmesan Garlic Croutons are great on any salad! These easy croutons are packed with Italian flavors and cheese. Also great to put on soups and use any bread.
Mix together the Parmesan cheese, oil, garlic, and salt in a large bowl. Add the bread cubes and toss to coat.
Spread the croutons on a silicone mat lined baking sheet in a single layer.
Bake the croutons until golden brown, approximately 20 minutes.
Remove from oven and let cool to room temperature. Croutons can be stored in a bag or container.
Notes
I prefer to use a dense, rustic bread for croutons but any bread will work. Keep in mind that breads with flavor will change the flavor of the croutons.