Trim the strawberry tops off and cut into bite sized pieces (4 pieces for a typical strawberry). Add the strawberries to a large bowl.
Add the blueberries to the strawberries.
Cut slices off of a whole peach on one side, approximately 1/4 inch thick (or as thick as you want the peach stars to be). Repeat cutting sliced off of the opposite side of the peach. Repeat with all peaches.
Use a star cookie cutter to cut out white stars from the slices of white flesh peaches. Add the stars to the fruit bowl. (You can choose to cut up the remaining pieces of the white peaches if desired to add to the fruit salad, or save them to use in other recipes or as a snack).
Make the dressing by combining the orange juice, orange zest, brown sugar, and a pinch of salt in a small bowl.
Pour the dressing over the fruit and toss to coat. Serve.
Notes
Look for white flesh peaches (or nectarines - they are similar) to get the white stars. The flavor of the white peach is a little crisper than a yellow peach. Also try to find ones that are on the firm side and a little under ripe as they will be a brighter white and easier to cut and work with.A great swap for white peaches are slices of apples! Make sure they are doused in citrus juice to help slow the browning process.If making in advance, it is best to chill the salad and dressing separate and toss right before serving.The orange zest is noticeable and takes away from the red, white, and blue theme a little, but provides a lot of flavor. If desired, you can skip the orange zest and double up on the juice.I use various star cookie cutter sizes to get as large of a star out of each slice as possible. You can find great sets of star cookie cutters online.