Baby Yoda Deviled Eggs are a fun vegetarian, gluten free, and keto low carb recipe for watching your favorite Star Wars movie or TV. A fun fandom recipe. #starwars #babyyoda #deviledeggs
16black peppercorns(or cut up black olives into little pieces)
Instructions
Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
Add the avocado, mayonnaise, mustard, hot sauce, and a pinch of sauce to a bowl with the egg yolks. Mash the yolks to your desired consistency and mix all of the ingredients together. Season to taste.
Cut four of the egg white pieces in half approximately 1/4 to 1/3 of the way into the egg yolk cavity. These pieces will make the tops of the eggs. (See picture).
Fill the intact egg white halves with the yolk mixture until level. Then make a mound to represent the head.
Place a egg white quarter on top to create the top dome.
Gently press two snap pea ends into the sides of the head, and two peppercorns on front to create the eyes.
Repeat with all ingredients to make the rest of the deviled eggs.
Chill until ready to serve.
Notes
You will not use all of the sugar snap peas. Just cut off the ends of the peas that you like the shape of for the ears.Peppercorns are strong, so a great alternative is cutting a black olive into small pieces.You can also use green beans, bell pepper, or celery cut up for the ears as desired.If needed, you can make the egg yolk mixture a darker green by adding a very small amount of green food coloring at a time.If you make these in advance (the day before), the avocado could oxidize and start to turn the Yodas a little brown. You can try to prevent this by squeezing some lemon juice into the yolk mixture. I recommend just making these when you are ready to serve.