This Poison Apple Halloween Cocktail is a beautiful Halloween drink recipe. Perfect for a Halloween party, it is a twist on an apple daquiri with white rum, sour apple, and cinnamon schnapps. A spooky trick or treat drink with unexpected spice.
Cook Time10 minutesmins
Total Time10 minutesmins
Course: Drinks
Cuisine: American
Keyword: 30 Min or Less, Fall/Thanksgiving, Gluten Free, Holiday, Vegetarian
Combine the cinnamon schnapps with a drop of black food gel and stir. Add more gel if desired. Pour into the glass test tube (or shot glass) and set aside.
In a shaker or tall glass, combine the rum, apple schnapps, and lime juice.
Pour the rum mixture into your serving glass. Place the test tube into the glass and serve.
To drink, pour the poison out of the test tube into the cocktail.
Notes
I love to use 13ml glass test tubesfor the poison, but you could also serve it up in a shot glass or other small glass.To make in advance, assemble the poison tubes/shots and set in a serving cup or to the side. Mix the rum, apple, and lime juice and serve in a pitcher or bowl.