Creamy Sundried Tomato Sauce is a fast and easy pasta sauce recipe! A creamy Italian sauce with cheese and tomato. Fast pasta sauce and can be gluten free. Use on any pasta, chicken, fish, or shrimp.
Heat a small pot over medium heat. Add the butter to melt.
Add the garlic, flour, and sundried tomato paste. Stir and let it cook 2 minutes. It should smell like garlic and/or sundried tomatoes.
Add the heavy cream and milk. Whisk and bring to a simmer. Turn up the heat if needed to medium high.
When simmering, reduce the heat to low and add the Parmesan and mozzarella. Whisk constantly to melt the cheese and let the sauce thicken. Remove from the heat when the cheeses are melted.
Season to taste with salt and black pepper.
Notes
Tubes of sundried tomato paste are easy and convenient! Do not have sundried tomato paste? Simply mince or mash sundried tomatoes with the side of a knife, food processor, or mortar and pestle to make it into a paste. A paste will flavor the sauce better than cut tomatoes.This recipe makes about 2 cups of sauce, which is perfect for a pound of pasta or ravioli.