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5
from 1 vote
Peach Crisp
Peach Crisp is a delicious summer stone fruit dessert recipe! This sweet recipe idea is topped with an oat streusel mixture, great with ice cream.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Vegetarian
Servings:
6
servings
Calories:
346
kcal
Equipment
Cutting board
Knife
2
Large bowl
Pie dish
Ingredients
Crisp Topping
⅓
cup
flour
¼
cup
light brown sugar
packed
¼
cup
sugar
granulated (white)
¼
teaspoon
cinnamon
¼
teaspoon
ground nutmeg
¼
teaspoon
salt
5
Tablespoons
unsalted butter
softened, cut into 1/2 inch chunks
¾
cup
oats
Filling
3
pounds
peaches
¼
cup
sugar
2
teaspoons
cornstarch
1 ½
Tablespoons
lemon juice
fresh (about 3/4 large lemon)
1
teaspoon
lemon zest
Instructions
Preheat oven to 375°F with the rack in the lower middle position.
In a medium or large bowl, make the topping by combining the flour, brown sugar, sugar, cinnamon, nutmeg, and salt.
⅓ cup flour,
¼ cup light brown sugar,
¼ cup sugar,
¼ teaspoon cinnamon,
¼ teaspoon ground nutmeg,
¼ teaspoon salt
Add the butter and oats to the topping mixture and use your fingers to squeeze the butter into the mixutre repeatedly until well incorporated.
5 Tablespoons unsalted butter,
¾ cup oats
Refrigerate the topping mixture for at least 15 minutes.
Peel and remove pits from peaches. Slice into ¼ to ½ inch thick slices.
3 pounds peaches
In a medium bowl, combine the peaches with the remaining filling ingredients.
¼ cup sugar,
2 teaspoons cornstarch,
1 ½ Tablespoons lemon juice,
1 teaspoon lemon zest
Toss to combine and pour into a pie dish or 8x8 inch baking dish.
Remove the topping from the refrigerator and sprinkle in chunks over the top of the fruit filling.
Bake for approximately 45 minutes or until the fruit is bubbling and the top crisp is turning a golden brown.
Let cool for 5-10 minutes before serving for the fruit juices to set. Serve warm with ice cream.
Notes
This can be made in advance. Reheat gently at 250F for 15 minutes before serving.
Nutrition
Serving:
1
serving
|
Calories:
346
kcal
|
Carbohydrates:
62
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
25
mg
|
Sodium:
131
mg
|
Potassium:
341
mg
|
Fiber:
5
g
|
Sugar:
45
g
|
Vitamin A:
1032
IU
|
Vitamin C:
11
mg
|
Calcium:
28
mg
|
Iron:
2
mg