Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Homemade Cajun Seasoning
Homemade Cajun Seasoning is a great spice blend recipe to make on your own! Perfect for cajun and creole food and Mardi Gras. Gluten free and vegan.
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Keyword:
30 Min or Less, Gluten Free, Vegan
Servings:
12
Tablespoons (3/4 cup total)
Calories:
17
kcal
Equipment
Small Bowl
Measuring spoons
Ingredients
3
Tablespoons
paprika
2
Tablespoons
garlic powder
2
Tablespoons
salt
1
Tablespoon
cayenne pepper
1
Tablespoon
dried thyme
1
Tablespoon
onion powder
1
Tablespoon
black pepper
1
Tablespoon
white pepper
Instructions
Mix all ingredients together in a small bowl.
Store in an air tight container such as an empty spice jar.
Notes
Make it spicier by using more cayenne.
Nutrition
Serving:
1
Tablespoon
|
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1166
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
1051
IU
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg