Honey Mustard Glaze is made with a few simple ingredients and a perfect finishing sauce for your favorite foods! Great honey mustard glaze for ham, pork, chicken, and vegetables. Gluten free.
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American, International
Keyword: 30 Min or Less, Chicken/Turkey, Gluten Free, Holiday, Pork
Combine all of the ingredients in a small pot on the stove over medium low heat.
Stir to combine and cook until the sugar is dissolved and the mixture is starting to simmer, about 3 minutes.
Remove from heat and use to baste your favorite meat.
Notes
This glaze is easiest to use when it is not cold. If made in advance and chilled or if it has set up too much, simply reheat gently in the microwave or on the stove until it loosens up.