Brew your coffee for an 8 ounce portion. Set aside to cool or chill in the refrigerator. If the coffee is still hot, it will melt the ice and lose the frozen effect.
In a blender, combine the coffee, milk, cherries, chocolate, and ice. Blend until the ice is crushed. Taste and add additional ingredients as desired or more ice for a thicker drink.
Pour into a glass garnished with chocolate syrup. Top with whipped cream, chocolate chips, and additional cherries if desired. Serve immediately.
This coffee will be thinner than a milkshake. If your coffee is not frozen enough for your liking, add more ice.You can make the coffee thicker by freezing the coffee into cubes in advance and by using frozen cherries. You can also skip the ice if you use frozen coffee, which will make the coffee taste stronger.I used approximately 15 fresh cherries in this recipe. Frozen would work great as well.