In a small bowl, mix together the cream cheese, jalapeno, cheddar cheese, and garlic powder.
Preheat oven to the temperature listed on your dough packaging.
Line a baking sheet with a sil pad (see note) or parchment paper to prevent sticking.
Unroll the crescent rolls and lay out one piece on a plate. Take approximately 1 Tablespoon of the cheese mixture and spread it on the triangle.
Roll the dough from the large end to the pointed end as normal.
Place the rolls on the baking sheet, leaving a few inches between each one. If desired, sprinkle each roll with some additional cheese.
Bake according to package directions until a light golden brown. Best served warm.
This amount of cream cheese mixture tends to be perfect for two packages of crescent rolls. The amount of cheese on each roll will vary slightly with the exact shape and size of each piece.Grab some silicone baking sheet pads if you do not have some already, they are a fantastic way to keep baking sheets clean, keep food from sticking, and are eco friendly!Use as many peppers as you would like to get your desired heat level! Each pepper's heat will vary, but one pepper is good for mild heat in most cases. Use 2, 3, or 4 for more heat!