Greek Pasta Salad
Fresh Greek salad flavors of tomato, cucumber, feta, and onion in a simple pasta salad with a light Greek vinaigrette.
Servings: 4 servings
Calories: 257kcal
Ingredients
- 1/2 pound pasta any shape, dried
- 1/2 cup cucumber chopped
- 1/3 cup red onion chopped
- 1/2 cup cherry tomatoes halved or chopped (or grape tomatoes)
- 1/3 cup kalamata olives (or black olives)
- 1/2 cup feta cheese chopped (approx 2 ounces)
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon dijon mustard
- 2 teaspoons dried oregano
- 1/4 teaspoon garlic powder
- salt
Instructions
- Cook the pasta as per package directions until al dente. Drain and place in a large bowl.
- While the pasta is cooking, dice the mix ins and make the dressing. Cut the cucumber, onion, tomatoes, olives, and feta.
- To make the dressing, in a small bowl combine the oil, vinegar, mustard, oregano, garlic powder, and a pinch of salt. Whisk to combine.
- In the large pasta bowl, combine the pasta, vegetables, cheese, and dressing. Toss to coat.
- Chill pasta until ready to serve.
Notes
If you are not a vinegar fan, you can cut it back to around 1/4 cup.
Nutrition
Serving: 1serving | Calories: 257kcal | Carbohydrates: 8g | Protein: 4g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 17mg | Sodium: 701mg | Potassium: 311mg | Fiber: 2g | Sugar: 5g | Vitamin A: 490IU | Vitamin C: 10mg | Calcium: 131mg | Iron: 2mg