Christmas Grinch Fudge is a fast microwave fudge without marshmallow fluff, making it vegetarian. Green white chocolate is topped with red heart sprinkles to celebrate How the Grinch Stole Christmas. #christmasfudge #grinchrecipes #microwavefudge
Keyword: 30 Min or Less, Christmas, Gluten Free, Holiday, Vegetarian
Line a 9 x 9 baking dish with aluminum foil. Set aside.
Put the sweetened condensed milk and white chocolate in a medium microwave safe bowl.
Heat in the microwave in 30 second intervals, stirring between each heating, until the chocolate is melted.
Immediately add the vanilla extract, salt, and 4 drops of green food coloring. Stir to combine. Add more green food coloring until you get your desired shade. The color lightens just a little when dry.
Pour the chocolate mixture into the lined baking dish.
Thinking about how many pieces you are going to cut, press the heart sprinkles into the top of the fudge. 36 pieces means a 6 by 6 grid. Either eyeball it or make light, faint lines in the top first that you will follow to cut later to know where to put the sprinkles. Finish by sprinkling with the sparkling sugar sprinkles, or other sprinkles, if using.
Let the fudge harden before cutting.
Trouble shooting: White chocolate can be difficult to melt properly. If it starts to seize or get stiff and grainy after melting, add just a little oil and stir until the consistency comes back.