Apricot Brie Crescent Rolls are a cheese crescent roll recipe filled with apricot jam, dried apricots, and brie cheese. Fast and easy sweet bread recipe. #crescentrolls #cheesycrescentrolls #driedapricots
Keyword: 30 Min or Less, Bread, Holiday, Vegetarian
Prepare a baking sheet with a silicone baking mat or parchment paper. It will get messy and this makes for easy clean up.
Unroll the dough. Cut the cheese into 1/2 ounce pieces at approximately 2.5 inches long, 1 inch tall, and 1/8 inch thick.
For each roll, place the cheese at the wide end, leaving space around the edge. Add 1 teaspoon of jam on top of the brie, and add 1 chopped, dried apricot on top of the jam.
Roll up the dough and place on the baking sheet.
Repeat with the remaining rolls.
Bake according to package directions until the rolls are a light golden brown. There will be some cheese and jam oozing out of the rolls, but it should not be too much. If it is too much, use a knife or spatula and push it back into the center of the roll.