Lemon Blueberry Blondies are a cross between soft cookie bar and brownie filled with fresh berries and lemon. A great dessert for spring and cookie exchanges. #blondies #lemonblueberry
1cupfresh blueberriesplus more for topping if desired
Instructions
Preheat oven to 350F with rack in the middle position.
Line a 9 by 13 inch baking dish with foil. Spray the foil with nonstick spray. Set aside.
Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
Whisk the brown sugar, butter, eggs, vanilla extract, lemon zest, and lemon juice together in a large bowl.
Stir the flour mixture into the egg mixture until combined. Add the blueberries and stir to incorporate.
Scoop the dough out of the bowl and into the prepared baking dish. Press into the bottom of the dish to reach all corners. Add some additional blueberries across the top if desired.
Bake until cooked through, when a toothpick inserted in the center comes out with just a few crumbs, approximately 25 minutes.
Add some additional lemon zest to the top of the bars if desired.
Cut the bars into your desired size. They can be stored in an air tight container at room temperature for up to 3 days.
Notes
You can also use frozen blueberries, no need to thaw or drain!