Philly Cheesesteak Tater Tot Casserole is a great weeknight dinner idea! Made with ground beef, potatoes, cheese, and veggies for an easy recipe. Gluten free.
Add the chicken stock. Stir to combine. Adjust seasonings to taste.
½ cup chicken stock
Preheat oven to 400℉.
Pour the meat mixture into a 6x9 inch baking dish. Lay out half of the cheese slices across the meat (or if using shredded cheese, sprinkle 1 cup across the meat).
8 ounces provolone cheese
Layer the tater tots in rows across the top, using approximately 1 pound of tater tots (1/2 standard bag). Lay the remaining cheese slices across the top of the tater tots (or sprinkle the remaining shredded cheese).
1 pound tater tots, 8 ounces provolone cheese
Bake the casserole until the tots are cooked through when inserting a fork and the cheese is melted, approximately 15 minutes. Serve immediately.
Notes
I found the smaller 6x9 inch baking dish was perfect for this recipe. A "normal" baking dish is much larger and would give you less meat for the same amount of tater tot coverage. Other options include doubling up the meat for a larger casserole, making more servings, or using any other smaller baking dish like loaf pans or square dishes.