Combine all of the cheese dip ingredients in an oven safe dish for serving. You do not need to mix them up yet, as the cheese will soften and make it easier to mix in the oven.
Bake the cheese dip until the cheese is melted, stirring occassionally.
Once melted and mixed together, sprinkle the remaining cheese on top and continue baking until the top cheese is melted and turning a slight golden brown.
Serve immediately with dunkers like chips or crostini.
Notes
Crostini are a great dunker for this cheese dip. Get the recipe here!The pictures show the corn ratio using two cups. For a heavier corn ratio, increase to three cups or more as desired.