If making a salted rim, combine the sea salt and chili powder in a bowl or plate that the glass can fit in. Wet the glass rim with a lime wedge and press/roll the rim of the glass into the salt for it to stick.
For each drink, measure the tequila and pour into the glass over ice.
Add the juice of 1/2 lime and a dash of hot sauce. Top off with ginger beer, approximately 5 ounces depending on the size of the glass.
Garnish with sliced jalapenos and lime wedges as desired.