Measure out your coconut oil either into a small cup/bowl or a larger measuring cup (such as a 1 cup measuring cup).
Microwave the coconut oil to melt it in 30 second intervals.
Prepare your silicone mold by laying it on a small baking sheet or something else that is stiff for easy transfer to the refrigerator.
Add the turmeric to the coconut oil and stir to combine. Pour the melted coconut oil into each mold, up to the top.
Transfer the treats to the refrigerator (approximately 1 hour) or freezer (approximately 30 minutes) until set.
Pop the dog treats out of the mold and store in the freezer in a container or bag. Storing frozen will ensure the oil does not melt at room temperature, which especially happens in warmer climates and months.
This is the dog silicone mold I used for this recipe. It comes with one bone shape (smaller) and one paw shape (larger). You can use any mold size and shape as preferred, however it will change the total number of treats you make in one batch. You could also use coconut water in place of coconut oil.While these treats are cold and frozen, they are not hard like ice and dogs can easily chew them. They are similar firmness/texture as an apple.The turmeric settles a little while chilling which makes the bottom of the mold (top of the bone) the darker brown color and the rest a yellow color, giving it the stripe effect.