Cut your plums in half and remove the pits. If they do not come out easily, carefully carve around them with a knife.
Put your plum halves on the grill cut side up for two minutes.
Flip and cook cut side down approximately 5 minutes until heated through and you have some grill marks.
While the plums are grilling, make your yogurt. Combine the yogurt, honey, ginger, and a pinch of salt in a small bowl. Season to taste.
Remove the plums from the grill. Top each with approximately 1 Tablespoon of the yogurt mixture as desired. Drizzle with honey and serve warm.
For a pop of freshness, sprinkle some chopped mint on top!This would also be great with peaches or other stone fruit.You can use a flavored yogurt, however the flavor of the mixture will change accordingly. You can also use plain Greek yogurt but the sauce will be much thicker.If you are a ginger lover, try adding some chopped pieces of candied ginger on top!