An easy Cinnamon Apple Dessert Sauce that is a versatile dessert condiment for fall! This fall recipe can be used on ice cream, waffles, pancakes, and more. #cinnamonapple #falldesserts #fallrecipes
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Condiment, Dessert
Cuisine: American
Keyword: 30 Min or Less, Fall/Thanksgiving, Gluten Free, Holiday, Vegetarian
1 ½poundsapples(approximately 5, I like Fuji or Honeycrisp or Gala)
Instructions
Melt the butter in a large skillet over medium heat.
Add the water, sugar, cinnamon, and salt to the butter. Stir to dissolve.
While the liquid is heating, prep the apples. Peel them, core them, and dice them into approximately 1/2 inch chunks.
Bring the mixture to a simmer and add the chopped apples.
Cover the apples, reduce heat to medium low, and simmer 10 minutes.
Remove the lid and continue cooking until the apples are tender and the sauce is as thick or thin as desired, approximately 10 minutes. (If sauce is too thick, add a little water. If too thin, continue cooking and/or increase heat).
Sauce can be refrigerated up to 2 days. Reheat in the microwave stirring every 15 seconds, until heated through.
Notes
I like to use apples that are crisp but not tart (Fuji, Honeycrisp, Gala), but you can use any apples you prefer, it just may change the taste or texture.This Cinnamon Apple Sauce is amazing on waffles, pancakes, ice cream, pie, and more!